Coconut Custard Pie
Coconut Custard Pie is an moderately easy dinner. Made with 1/2 stick butter, 3 eggs, 1 3/4 c. milk, 1 c. coconut and 1 c. sugar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream together butter, sugar and salt.
Add eggs, one at a time; beat well.
Add milk, vanilla and coconut.
Pour into unbaked pie shell.
Bake at 375Β° for 45 minutes.
π· Perfect Pairings
Complete your meal with these
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