Coconut Custard Pie
Coconut Custard Pie is an moderately easy dinner. Made with 4 eggs, 1 1/2 c. sugar, 1/2 c. melted butter, 1 tbsp. lemon juice and 2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs until lemon colored.
Beat in remaining ingredients except coconut. Stir in coconut.
Bake in 9-inch unbaked pie shell 40 minutes at 350Β°.
Center will be soft.
π· Perfect Pairings
Complete your meal with these
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