Coconut Custard Pie
Coconut Custard Pie is an moderately easy dinner. Made with 1/2 c. all-purpose flour, 1/2 to 3/4 c. sugar, 2 c. whole milk, 4 eggs and 1/4 c. butter, melted, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine first 7 ingredients in container of blender and process 10 seconds.
Stir in coconut; pour into a buttered 9-inch deep dish pie plate.
Bake at 350Β° for 40 minutes or until set (pie will puff, then fall slightly).
Cool, chill thoroughly.
Pie makes own crust.
π· Perfect Pairings
Complete your meal with these
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