Coconut Custard Pie
Coconut Custard Pie is an moderately easy dinner. Made with 3 egg yolks, 1 c. sugar, 2 tsp. flour, 1 tbsp. margarine and 1/3 c. milk, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Sift sugar and flour together.
Mix with margarine.
Add well beaten egg yolks, milk and coconut.
Pour in uncooked pastry shell and bake at 350° until almost firm.
Beat 3 egg whites until almost stiff; then add 4 tablespoons sugar (1 at a time), while continuing to beat.
Spread on pie and brown in oven at 325°.
🍷 Perfect Pairings
Complete your meal with these
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