Coconut Custard Pie
Coconut Custard Pie is an moderately easy dinner. Made with 4 eggs, 1/2 stick soft butter, 1/2 c. bisquick jiffy mix, 1/2 c. sugar and 2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Butter 9-inch pie plate.
Blend 3 minutes in blender (except coconut).
Let stand 5 minutes.
Sprinkle coconut on top.
Bake at 350Β° for 40 minutes.
π· Perfect Pairings
Complete your meal with these
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