Coconut Custard Pie
Coconut Custard Pie is an moderately easy dinner. Made with 1 c. coconut, 2 c. sugar, 3/4 c. buttermilk, 5 eggs and 1 stick margarine, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Pour melted margarine over sugar in a bowl.
Beat eggs well and pour over sugar and margarine.
Add buttermilk, coconut and vanilla.
Mix well with a spoon.
Pour into pie shells.
Bake at 350Β° for approximately 40 minutes or until tops are golden brown.
π· Perfect Pairings
Complete your meal with these
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