Coconut Custard Pie
Coconut Custard Pie is an moderately easy dinner. Made with 4 eggs, 1 1/3 c. sugar, 1/2 c. self-rising flour, 2 c. milk and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs slightly.
Add sugar; beat well.
Gradually add flour and beat well.
Add milk, vanilla, coconut and oleo.
Pour into ungreased pie plate.
Bake at 350Β° for 45 to 55 minutes.
π· Perfect Pairings
Complete your meal with these
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