Coconut Custard Pie
Coconut Custard Pie is an moderately easy dinner. Made with 1 (9-inch) unbaked pastry crust, 2 1/2 c. milk, 1/2 c. domino granulated sugar, 3 eggs and 1 1/2 tsp. vanilla extract, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine milk, sugar, eggs, vanilla, salt and nutmeg.
Blend.
Sprinkle coconut into pastry shell; pour egg mixture over coconut.
Bake at 425Β° for 20 to 25 minutes or until knife inserted in center comes out clean. Cool and serve garnished with whipped cream.
π· Perfect Pairings
Complete your meal with these
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