Coconut Custard Pie
Coconut Custard Pie is an moderately easy dinner. Made with 1 1/2 c. fresh coconut, 1 pt. milk, 3 eggs, 3/4 c. sugar and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat whole eggs, gradually adding sugar.
Add milk, salt, vanilla, coconut and nutmeg.
Pour into pastry shell; bake in moderate oven for 30 minutes, or until custard is firm.
π· Perfect Pairings
Complete your meal with these
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