Coconut Custard Pie
Coconut Custard Pie is an moderately easy dinner. Made with 2 eggs, beaten, 1 c. sugar, 1 tbsp. flour, 1/4 tsp. baking powder and 2 tbsp. butter, melted, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Blend sugar, flour and baking powder together.
Mix with eggs, then add butter, milk, vanilla and coconut.
Pour into baked pie shell.
Bake at 375Β° for 30 to 35 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment