Coconut Custard Pie
Coconut Custard Pie is an moderately easy dinner. Made with 3 eggs, beaten slightly, 1/4 tsp. nutmeg, 1/2 tsp. salt, 1/2 c. sugar and 2 2/3 c. milk, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
👨🍳 Instructions
Beat milk, salt, sugar and nutmeg into eggs.
Add coconut. Pour into chilled pastry-lined pie pan.
Bake for 15 minutes at 450°.
Reduce heat to 350° and bake for 30 minutes or until knife inserted comes out clean.
🍷 Perfect Pairings
Complete your meal with these
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