Coconut Custard Pie
Coconut Custard Pie is an moderately easy dinner. Made with 1 1/2 c. fresh coconut, 1 pt. milk, 3 eggs, 3/4 c. sugar and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Beat whole eggs, gradually adding sugar.
Add milk, salt, vanilla, coconut and nutmeg.
Pour into pastry shell; bake in moderate oven for 30 minutes, or until custard is firm.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment