Coconut Custard Pie
Coconut Custard Pie is an moderately easy dinner. Made with 3 c. milk, 5 eggs, 1/2 stick margarine, 1/2 c. bisquick and 1 c. sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Put first 6 ingredients in blender.
Pour into lightly greased pan (glass plate).
Let settle for 2 minutes.
Sprinkle coconut on top.
Bake at 350Β° for 45 minutes.
π· Perfect Pairings
Complete your meal with these
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