Coconut Custard Pie
Coconut Custard Pie is an moderately easy dinner. Made with 1/2 stick margarine, 1/2 c. sugar, 1/2 c. bisquick, 4 eggs and 1 c. coconut, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Beat 4 eggs in blender and then add rest of ingredients.
Beat for 2 minutes in blender.
Grease 10-inch pan.
Bake at 350Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
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