Coconut Custard Pie
Coconut Custard Pie is an moderately easy dinner. Made with 4 eggs, 2 c. milk, 1/2 c. bisquick, 1/3 c. softened oleo and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put all ingredients into blender and blend well 1 to 3 minutes.
Pour into an ungreased pie pan and bake at 350Β° for 45 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment