Coconut Custard Pie
Coconut Custard Pie is an moderately easy dinner. Made with 1/2 stick oleo (4 tbsp.), 1/2 c. bisquick, 3/4 c. sugar, 4 eggs and 2 c. milk, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
In blender add and beat slow 2 minutes.
Pour into greased and floured 9-inch pie plate.
Bake at 350Β° for 40 minutes.
π· Perfect Pairings
Complete your meal with these
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