Coconut Custard
Coconut Custard is an moderately easy dinner. Made with 1 stick butter, 3 eggs, beaten, 4 tbsp. flour, 2 tbsp. vanilla and 2 c. sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Mix all ingredients well and pour into pie shell.
Bake at 325Β° for 45 minutes.
π· Perfect Pairings
Complete your meal with these
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