Coconut Custard
Coconut Custard is an easy dinner. Made with 5 eggs, 1 3/4 c. sugar, 3/4 c. buttermilk, 1 stick melted margarine and 1 c. coconut, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream sugar and eggs.
Add buttermilk.
Add margarine.
Put 1/2 of coconut in bottom of each pie crust.
Pour batter over coconut and bake at 350Β° for 30 to 35 minutes.
Makes 2 pies.
π· Perfect Pairings
Complete your meal with these
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