Coconut Crust Pie
Coconut Crust Pie is an moderately easy dinner. Made with 4 eggs, 1/2 stick margarine, 2 c. milk, 2 c. coconut and 2 c. sugar, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine eggs, sugar, flour and melted margarine in bowl.
Add milk, mix well.
Add vanilla and coconut. Pour into 2 (8-inch) pans.
Bake 30 or 40 minutes at 325Β° until light brown.
Makes own crust.
π· Perfect Pairings
Complete your meal with these
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