Coconut Crunch Delight
Coconut Crunch Delight is an moderately easy dinner. Made with 1/2 cup butter or margarine, melted, 1 cup all purpose flour, 1-1/4 cup flaked coconut, 1/4 cup brown sugar and 1 cup slivered almonds, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
In a bowl combine first 5 ingredients.
Press into a lightly greased 13x9x2 baking pan.
Bake at 350Β° for 25 to 30 minutes or until golden brown.
Stir every 10 minutes to form course crumbs - cool - divide in half.
Press half into the same baking dish.
In a bowl beat pudding mix with milk.
Fold in whipped topping (or Cool Whip) and spoon over COOLED crust, top with crumb mixture. Cover and refrigerate overnight.
Garnish with strawberries if desired.
π· Perfect Pairings
Complete your meal with these
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