Coconut Crunch Delight
Coconut Crunch Delight is an moderately easy dinner. Made with 1/2 cup margarine, 1 cup flour, 1 1/4 cups coconut, 1/4 cup brown sugar and 1 cup slivered almonds or chopped pecans, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Combine first 5 ingredients.
Press lightly in greased 13x9 pan.
Bake 350 degrees for 25-30 minutes until golden brown, stirring every 10 minutes to form coarse crumbs.
Divide crumbs in half.
Press half in same baking pan.
Beat pudding mixes & milk.
Fold in Cool Whip.
Spoon mixture over crust.
Top with remaining crumbs.
Cover and refrigerate overnight.
Garnish with strawberries (optional).
π· Perfect Pairings
Complete your meal with these
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