Coconut Crunch
Coconut Crunch is an moderately easy dinner. Made with 1 c. flour, 1 c. coconut, 1/4 c. brown sugar, 1/2 c. soft margarine and 1 pkg. instant vanilla pudding, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Mix together first 4 ingredients.
Heat oven to 350Β°.
Put ingredients in cake pan and brown in oven.
Stir occasionally so it does not burn.
Mix pudding and milk as directed.
Place 1/2 of the crunch in a layer in a 9-inch square pan.
Spread pudding over, then a layer of Cool Whip.
Top with remaining crunch. Chill.
Double recipe for 9 x 13-inch pan.
π· Perfect Pairings
Complete your meal with these
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