Coconut Crisp
Coconut Crisp is an moderately easy dinner. Made with 1/2 c. butter, 1/2 c. lard, 1 c. brown sugar, 1 c. white sugar and 2 eggs, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Combine all ingredients.
Refrigerate for 1 hour.
Spoon clusters on cookie sheet.
Bake at 375Β° for 8 to 10 minutes. Makes 5 dozen.
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