Coconut Cream Pound Cake
Coconut Cream Pound Cake is an moderately easy dinner. Made with 1 pkg. plus white cake, 1 c. sour cream, 1/2 c. water, 1/2 c. margarine or butter, softened and 3 eggs, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Heat oven to 350Β°; grease and flour 12 cup fluted pan or 10-inch angel food tube pan.
In large bowl, combine all cake ingredients except coconut; beat 2 minutes at low speed, then beat 2 minutes at high speed.
Fold in coconut; pour into prepared pan. Bake 45 to 55 minutes or until toothpick inserted in center comes out clean.
Cool upright in pan 25 minutes.
Invert onto serving plate.
Cool completely.
π· Perfect Pairings
Complete your meal with these
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