Coconut Cream Pie Filling
Coconut Cream Pie Filling is an moderately easy dessert you can prepare in just 46 minutes. Made with c. cornstarch, to 1/2 c. sugar, . salt, c. milk and egg yolks, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Mix dry ingredients.
Mix egg yolks with milk.
Combine and cook over low heat, stirring until thick enough.
Add coconut and vanilla.
π· Perfect Pairings
Complete your meal with these
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