Coconut Cream Pie Filling
Coconut Cream Pie Filling is an moderately easy dinner. Made with 2 c. milk, 1/2 c. sugar, 1/2 c. flour, pinch of salt and 3 egg yolks, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Mix flour, salt, egg yolks and milk.
Bring to boil.
Add vanilla, coconut and butter.
Put in baked pie shell.
Beat egg whites for topping.
Cornstarch can be substituted for flour.
π· Perfect Pairings
Complete your meal with these
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