Coconut Cream Pie Filling
Coconut Cream Pie Filling is an moderately easy dessert you can prepare in about 1 hour 4 minutes. Made with c. milk, c. sugar, c. flour, of salt and egg yolks, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Mix flour, salt, egg yolks and milk.
Bring to boil.
Add vanilla, coconut and butter.
Put in baked pie shell.
Beat egg whites for topping.
Cornstarch can be substituted for flour.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment