Coconut Cream Pie
Coconut Cream Pie is an moderately easy dinner. Made with 3 eggs, separated, pinch of salt, 3/4 c. sugar, 1 tsp. vanilla and 2 1/2 c. milk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine egg yolks, salt and milk; mix well.
Place over low heat, stirring constantly until warm.
Combine sugar and flour, mixing well.
Gradually add to milk mixture, stirring constantly. Cook over low heat; stir until thickened.
Remove from heat.
Stir in vanilla and coconut.
Beat egg whites until stiff.
Add sugar; spread on top of pie.
π· Perfect Pairings
Complete your meal with these
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