Coconut Cream Pie
Coconut Cream Pie is an moderately easy dinner. Made with 1 c. sugar, 4 heaping tbsp. flour, 3 egg yolks, 2 c. milk and 2 tbsp. vanilla, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix sugar and flour; set aside.
Beat egg yolks and mix into sugar and flour mixture.
Heat milk, when it comes to a boil, add the sugar and flour mixture to hot milk; stir constantly.
When thick, remove from heat.
Add vanilla and coconut.
Stir well and pour into baked pie shell.
Beat egg whites and put on top of pie filling.
π· Perfect Pairings
Complete your meal with these
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