Coconut Cream Pie
Coconut Cream Pie is an moderately easy dinner. Made with 3/4 c. sugar, 1/3 c. flour, 1/8 tsp. salt, 2 c. milk, scalded and 1/2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine flour, salt, sugar and butter, in this order.
Add scalded milk slowly, stirring constantly to large saucepan.
Cook slowly on medium-low heat until thick and smooth, stirring constantly.
Add 12 ounces coconut.
Pour into baked pie shell.
π· Perfect Pairings
Complete your meal with these
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