Coconut Cream Pie
Coconut Cream Pie is an moderately easy dinner. Made with 3/4 c. sugar, 1/3 c. flour or 3 tbsp. cornstarch, 1/4 tsp. salt, 2 c. milk and 3 slightly beaten egg yolks, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
In saucepan, combine sugar, flour and salt.
Gradually stir in milk.
Cook and stir over medium heat until bubbly.
Cook and stir 2 minutes.
Remove from heat.
Stir small amount hot mixture into yolks; immediately return to hot mixture.
Cook 2 minutes, stirring constantly.
Remove from heat.
Add butter, vanilla and coconut flavoring.
Pour into cooled baked pastry shell.
Spread margarine on pie; sprinkle with coconut.
Bake at 350Β° for 10 to 12 minutes.
π· Perfect Pairings
Complete your meal with these
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