Coconut Cream Pie
Coconut Cream Pie is an moderately easy dinner. Made with 3 eggs, 1 1/4 c. sugar, 1/4 c. buttermilk, 1 1/2 c. flaked coconut and 1 tsp. vanilla flavoring, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Beat eggs.
Add sugar, melted margarine, buttermilk and vanilla.
Add coconut last.
Pour into unbaked pie shell.
Put into preheated 375° oven.
Bake 10 minutes.
Then lower heat to 300° and bake for approximately 30 minutes or until set and begins to brown.
🍷 Perfect Pairings
Complete your meal with these
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