Coconut Cream Pie
Coconut Cream Pie is an easy dinner. Made with 1 1/2 c. bakers angel flake coconut, (divided), 1- prepared graham cracker crust, 2 c. milk, 1- 4 oz. pkg. jello vanilla instant pudding or pie filling mix and 1 1/2 c. thawed cool whip, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sprinkle 2/3 c. of coconut into bottom of crust, set aside. Spread remaining 2/3 c. coconut in even layer in shallow pan, toast at 350 degrees for 7 to 10 minutes or until lightly browned, stirring frequently, cool.
π· Perfect Pairings
Complete your meal with these
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