Coconut Cream Pie
Coconut Cream Pie is an moderately easy dinner. Made with 1 (9-inch) baked pie shell, 1 c. sugar, 1/2 c. flour, 1/4 tsp. salt and 3 c. milk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In saucepan, combine sugar, flour and salt.
Gradually stir in milk.
Cook and stir mixture until thickened and bubbly.
Reduce heat, cook and stir 2 minutes more.
Remove from heat.
π· Perfect Pairings
Complete your meal with these
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