Coconut Cream Pie
Coconut Cream Pie is an moderately easy dinner. Made with 2 tbsp. cornstarch, 3 eggs, divided, 3/4 c. sugar, 2 c. milk and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Combine cornstarch, sugar and salt and mix well.
Add milk and butter and heat in double boiler.
Add egg yolks, slightly beaten. Cook until thickened.
Add coconut and pour into cooked pie shell; brown.
Serves 6 to 8.
π· Perfect Pairings
Complete your meal with these
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