Coconut Cream Pie
Coconut Cream Pie is an impressive dinner. Made with baked pie shell, 3 egg yolks, 1/2 c. sugar, 1/2 tsp. salt and 2 1/2 tbsp. cornstarch, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Beat egg yolks; gradually add sugar, salt, cornstarch and butter.
Add scalded milk.
Cook and stir over very low heat. Stir constantly until thickens.
Stir in coconut.
Cool and add vanilla.
Cool completely and pour into baked pie shell.
π· Perfect Pairings
Complete your meal with these
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