Coconut Cream Pie
Coconut Cream Pie is an moderately easy dinner. Made with 3/4 c. sugar, 2 c. milk, 1/3 c. flour, 1/2 tsp. vanilla and 1/8 tsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Combine all ingredients except milk and vanilla, then stir in well.
Cook in double boiler until thick and smooth.
Add flavoring.
Pour into baked pie shell.
π· Perfect Pairings
Complete your meal with these
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