Coconut Cream Pie
Coconut Cream Pie is an moderately easy dinner. Made with 2 c. milk, 1/2 c. granulated sugar, 2 tbsp. all-purpose flour, 2 tbsp. cornstarch and 2 large eggs, separated, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Scald 1 1/2 cups milk in top of double boiler.
Combine sugar, flour, cornstarch and salt.
Stir this flour mixture into hot milk.
Cook until thickened.
Remove from heat; add butter, vanilla and 3/4 cup coconut.
Allow mixture to cool, then pour into baked 9-inch pie shell.
Cover with meringue and remaining coconut.
Bake at 350Β° for 10 to 15 minutes or until meringue browns lightly.
π· Perfect Pairings
Complete your meal with these
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