Coconut Cream Pie
Coconut Cream Pie is an moderately easy dinner. Made with 1/2 c. sugar, 4 tsp. flour, 1/4 tsp. salt, 2 c. milk and 2 eggs, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Mix dry ingredients a little milk.
Add rest of milk. Cook over boiling water, stirring until thick.
Cover and cook 15 minutes longer, stirring occasionally.
Beat egg yolks slightly.
Add a little of the hot mixture to egg yolks. Pour back and cook a few minutes longer.
Add butter, vanilla and coconut. Pour filling into shell.
Cool slightly.
Cover with meringue. Bake at 325Β° for 12 to
15 minutes.
6 servings.
π· Perfect Pairings
Complete your meal with these
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