Coconut Cream Pie
Coconut Cream Pie is an moderately easy dessert you can prepare in just 48 minutes. Made with c. flour, c. sugar, c. milk, . cornstarch and egg yolks, beaten, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Mix first 5 ingredients and cook over medium heat until thick. Remove from stove and add oleo or butter, coconut and vanilla flavoring.
Stir well, then pour into 8 or 9-inch baked pie shell (crust).
Top with beaten egg whites saved from egg yolks. Sprinkle coconut on top.
Brown in 350Β° oven.
π· Perfect Pairings
Complete your meal with these
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