Coconut Cream Pie
Coconut Cream Pie is an moderately easy dessert you can prepare in about 1 hour 18 minutes. Made with eggs, separated, of salt, c. sugar, . vanilla and c. milk, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Combine egg yolks, salt and milk; mix well.
Place over low heat, stirring constantly until warm.
Combine sugar and flour, mixing well.
Gradually add to milk mixture, stirring constantly. Cook over low heat; stir until thickened.
Remove from heat.
Stir in vanilla and coconut.
Beat egg whites until stiff.
Add sugar; spread on top of pie.
π· Perfect Pairings
Complete your meal with these
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