Coconut Cream Pie
Coconut Cream Pie is an moderately easy dinner. Made with 1/4 c. cornstarch, 2/3 c. sugar, 1/2 tsp. salt, 2 1/2 c. milk and 3 eggs, separated, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix dry ingredients with milk.
Cook over boiling water.
Stir continuously until thick. Cover and cook 10 minutes.
Stir in hot mixture and egg yolks.
Cook 2 minutes. Stir in coconut and vanilla. Cool to room temperature.
Beat egg whites.
Add sugar. Beat until fluffy.
π· Perfect Pairings
Complete your meal with these
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