Coconut Cream Pie
Coconut Cream Pie is an moderately easy dinner. Made with 1/2 cuppa sugah, 1 c. coconut, 2 aigs, separated, 1/2 tsp. vanillah (merrang) and 1/3 cuppa flour, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Mix the flour 'n sugah together...add milk to which the beaten aig yolks hav bin put...place over boilin' watah, stirrin' til mixture begins to thicken...then kiver 'n cook til well thickened.
Add coconut 'n pore in a baked pie shell.
π· Perfect Pairings
Complete your meal with these
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