Coconut Cream Pie
Coconut Cream Pie is an moderately easy dinner. Made with 1 1/2 c. cold milk, 1 pkg. (3/4 oz.) instant coconut cream pudding mix, 1 pkg. (8 oz.) cream cheese, softened, 1 carton (8 oz.) frozen whipped topping, thawed and 2 graham cracker crusts (9 inches each), this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
In a mixing bowl, beat milk and pudding mix on low speed for 2 minutes or until thickened.
In another bowl, beat cream cheese. Add to pudding and mix well.
Fold in whipped topping.
Spoon into the crusts; sprinkle with coconut.
Refrigerate until serving. Yield
2 pies (6 to 8 servings each).
π· Perfect Pairings
Complete your meal with these
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