Coconut Cream Pie
Coconut Cream Pie is an moderately easy dinner. Made with 1 1/2 c. sugar, 3 tbsp. cornstarch, 4 egg yolks, 3 c. sweet milk and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix and cook over medium heat until thick.
Stir constantly and add coconut.
Put in cooked pie crust.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment