Coconut Cream Pie
Coconut Cream Pie is an moderately easy dinner. Made with 1 2/3 c. graham cracker crumbs, 1/4 c. sugar, 1/3 c. butter, melted, 1 (8 oz.) pkg. cream cheese, softened and 1 c. cream of coconut, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from RecipeNLG-Full
Preheat the oven to 350°. Stir together first 3 ingredients.
Press mixture into bottom and up sides of a 9-inch pie plate.
Bake at 350° for 8 minutes.
Remove to a wire rack and cool completely.
Beat cream cheese and cream of coconut at medium speed of an electric beater until smooth.
Add pudding mix, beating until blended.
Stir in coconut.
Fold in whipped topping.
Spread cheese mixture evenly into prepared crust.
Cover and chill 2 hours or until set.
Beat whipping cream with an electric beater until soft peaks form.
Spread evenly over pie.
Makes 6 to 8 servings.
🍷 Perfect Pairings
Complete your meal with these
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