Coconut Cream Pie
Coconut Cream Pie is an moderately easy dinner. Made with 1 tbsp. sugar, 1/2 c. milk, 1 (3 oz.) pkg. cream cheese, softened, 1 1/3 c. coconut and 1 (8 oz.) container cool whip, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat sugar and milk into cream cheese until smooth.
Fold in coconut and then Cool Whip.
Spoon into a graham cracker crust. Freeze until firm.
Let stand at room temperature 15 minutes before serving.
π· Perfect Pairings
Complete your meal with these
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