Coconut Cream Pie
Coconut Cream Pie is an moderately easy dessert you can prepare in about 1 hour 56 minutes. Made with c. sugar, c. flour or 3 tbsp. cornstarch, . salt, c. milk and slightly beaten egg yolks, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
In saucepan, combine sugar, flour and salt.
Gradually stir in milk.
Cook and stir over medium heat until bubbly.
Cook and stir 2 minutes.
Remove from heat.
Stir small amount hot mixture into yolks; immediately return to hot mixture.
Cook 2 minutes, stirring constantly.
Remove from heat.
Add butter, vanilla and coconut flavoring.
Pour into cooled baked pastry shell.
Spread margarine on pie; sprinkle with coconut.
Bake at 350Β° for 10 to 12 minutes.
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