Coconut Cream Pie
Coconut Cream Pie is an moderately easy dessert you can prepare in about 1 hour 10 minutes. Made with eggs, c. sugar, c. buttermilk, c. flaked coconut and . vanilla flavoring, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
👨🍳 Instructions
Beat eggs.
Add sugar, melted margarine, buttermilk and vanilla.
Add coconut last.
Pour into unbaked pie shell.
Put into preheated 375° oven.
Bake 10 minutes.
Then lower heat to 300° and bake for approximately 30 minutes or until set and begins to brown.
🍷 Perfect Pairings
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