Coconut Cream Pie
Coconut Cream Pie is an moderately easy dinner. Made with 1 c. sugar, 2 1/4 tbsp. cornstarch, 3 whole eggs, 1 tsp. vanilla and 1/3 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Make pie crust for 9-inch pie pan and bake.
Combine all ingredients and add a little butter or margarine.
Cook until thick. Add vanilla.
Let pie cool read good.
Whip 1 pint whipping cream and spread on cold pie.
Add small can of coconut on top of whipped cream and serve.
π· Perfect Pairings
Complete your meal with these
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